Guest Chef in Residence
The Warung presents A Taste of Sulawesi by Chef Petty Elliott
20 February 2016
For both the cravers and the creators of authentic Indonesian cuisine, The Warung restaurant in Bali is a must-visit destination on the island’s dining and social scene. A destination where foodies can sate their culinary lusts, and a playground for acclaimed chefs to share their knowledge of Indonesia’s best culinary traditions.
As part of its guest chef-in-residence series, season 2016 at The Warung brings an exciting line-up of dining experiences hosted by renowned Indonesian chefs. Coming up first on 20 February will be a five-course culinary adventure presented by Chef Petty Elliott, inspired by the exotic flavours from around the island of Sulawesi that she loves and knows so well. Diners can look forward to a mouthwatering menu featuring delights such as Manadonese-style tuna, beautifully spiced pork and barbecued seafood. An experience not to be missed!
But no matter when you visit The Warung, it’s always an experience to savour. One of two restaurants at Alila Villas Uluwatu resort, perched spectacularly atop a cliff on the southern coast of Bali, The Warung presents a delicious celebration of native flavours with a menu of wholesome, authentic and modern Indonesian-inspired food.
With each dish, taste buds are taken on an evocative journey into the region’s rich variety of exotic flavours, exquisitely crafted to satisfy the most discerning palates. Diners can enjoy a great selection of Indonesia’s most popular traditional dishes and modern interpretations made using fresh, local ingredients that sing together harmoniously, packed with natural flavour and goodness.
And what better way to enjoy such gastronomic delights than by sharing the experience with your travel companions, friends or even other diners? Amid the resort’s iconic design overlooking panoramic ocean views, dining at The Warung is a stylish yet casually relaxed affair, where diners can enjoy sharing-size portions and social interaction at communal tables, enlivened by the culinary theatre of an open kitchen. Private tables are also available for those seeking a more intimate dining experience for two.
Book your table for a spectacular taste of Sulawesi with Chef Petty Elliott on 20 February, or drop by any time to enjoy the true flavours of Indonesia.
For further information or reservations, please do not hesitate to contact us.