The Plantation Restaurant
Immerse in an unforgettable culinary journey at Plantation Restaurant, crafted around a farm-to-table concept inspired by Bali’s rich bounty of fresh, seasonal and organic produce. Led by Executive Chef Erwan Wijaya, and proudly bearing the ‘Snail of Approval’ by Slow Food Bali, Plantation draws on the best produce sourced locally and ingredients grown in Alila Ubud’s organic garden in the creation of its fine dining and seasonal tasting menus. Indulge in authentic Balinese cuisine, traditional Ubud dishes, and divine seasonal tastings prepared using traditional French cooking techniques, accompanied by seasonal cocktails and a well-curated wine list. All while savouring stunning rainforest views. Selamat Makan!
7.00am – 10.30pm